Job Title Head Chef Kitchen Manager Location Blue Diamond the Hotel Korba Chhattisgarh Reports to General Manager Key Responsibilities 1 Menu Planning Development - Design and innovate menu items considering guest preferences market trends and seasonal availability - Ensure consistency in food presentation portion size and taste 2 Kitchen Operations Management - Oversee the day-to-day operations of the kitchen ensuring smooth and efficient service - Monitor food preparation and cooking processes to ensure compliance with recipes and standards - Coordinate with different sections of the kitchen e g grill saute pastry etc to ensure workflow efficiency 3 Food Quality Safety Standards - Maintain the highest standards of food quality hygiene and sanitation in compliance with food safety regulations - Regularly check ingredients supplies and kitchen equipment for cleanliness and operational efficiency 4 Inventory Cost Control - Manage kitchen inventory ensuring adequate stock of ingredients while minimizing waste - Prepare food cost analysis and work within budgeted food costs - Coordinate with suppliers for sourcing high-quality ingredients at the best prices 5 Team Management Training - Lead and motivate the kitchen team providing training on new techniques recipes and kitchen processes - Create staff schedules manage timekeeping and ensure coverage during peak hours - Conduct regular team meetings to maintain open communication and address any kitchen issues 6 Collaboration with Other Departments - Work closely with the hotel s management team including front-of-house staff and the restaurant manager to ensure seamless service delivery - Collaborate with event planners for banquets Celeste and Midtown to design customized menus for large groups 7 Health Safety Compliance - Implement and monitor compliance with safety and health regulations including HACCP and FSSAI standards - Conduct regular inspections to ensure that all equipment is maintained and in proper working condition 8 Customer Satisfaction Feedback - Monitor guest feedback regarding food quality and kitchen performance - Address guest concerns promptly and make necessary adjustments to improve the overall dining experience Qualifications - Diploma or degree in Culinary Arts Hotel Management or a related field - Proven experience as a Head Chef or Kitchen Manager in a hotel or fine dining environment - Strong leadership organizational and communication skills - Ability to handle high-pressure environments and manage multiple tasks simultaneously - Proficiency in inventory management and kitchen cost control Job Type Full-time Pay 40 000 00 - 50 000 00 per month Benefits Cell phone reimbursement Versatile schedule Food provided Health insurance Provident Fund Ability to commute relocate Korba Chhattisgarh Reliably commute or planning to relocate before starting work Preferred Experience total work 10 years Required Language hindi english Required Work Location In person

📌 Head Chef/kitchen Manager (Korba)
🏢 Blue Diamond The Hotel
📍 Korba