Guest service Greet guests warmly take orders accurately and serve food and beverages promptly and courteously Menu knowledge Maintain detailed knowledge of all menu items including ingredients and preparation methods to answer guest questions and offer recommendations Table and station maintenance Set tables according to service standards clear and clean tables and keep workstations and service areas clean and organized Order and billing Accurately record orders and process payments through the point-of-sale POS system handling cash and credit card transactions Hygiene and safety Adhere strictly to all food safety and sanitation standards including HACCP and report any accidents or unsafe conditions Problem resolution Address and resolve guest inquiries and complaints professionally Communication Relay information to the kitchen and other staff including special requests allergies and re-cook orders Required qualifications and skills Education A high school diploma or equivalent is often required Skills Solid communication teamwork and a customer-focused attitude are essential Experience Previous experience in a hospitality or customer service role is beneficial Certifications Certification in food safety and handling can be advantageous Physical ability Must be able to stand and walk for extended periods and lift move objects up to 50 pounds with assistance Job Types Full-time Permanent Fresher Pay 10 639 41 - 14 476 16 per month Benefits Food provided Health insurance Life insurance Paid sick time Paid time off Work Location In person

📌 F&b Service Associate Male & Female (Kerala)
🏢 Skye hospitality
📍 Kerala