Chef de Partie Tandoor We are seeking a skilled Chef de Partie CDP with specialization in Tandoor to join our culinary team The ideal candidate should have in-depth expertise in handling tandoor equipment preparing traditional Indian breads and kebabs and executing signature tandoor-based curries and grills with precision This role demands consistency speed creativity and adherence to hygiene and safety standards Key Responsibilities Tandoor Operations Operate and maintain clay modern tandoor ovens efficiently Prepare a range of breads naan roti kulcha lachha paratha and tandoori items paneer kebabs tikka chicken fish etc Manage heat levels timing and marination techniques to ensure authentic flavors and textures Food Preparation Cooking Assist in mise-en-place for gravies marinades and accompaniments Follow standardized recipes and portion sizes to maintain consistency Innovate and contribute ideas for current tandoor-based dishes and seasonal specials Quality Hygiene Ensure high standards of food hygiene and kitchen cleanliness as per FSSAI norms Conduct regular checks on raw material quality storage and preparation Monitor food wastage and adopt best practices for cost control Team Collaboration Work closely with the Head Chef and kitchen team to ensure smooth service flow Train and guide Commis chefs and kitchen helpers in tandoor operations Support kitchen operations during peak service hours Requirements Proven experience 3-5 years as a Tandoor CDP in a professional kitchen restaurant hotel or cloud kitchen Strong knowledge of Indian breads kebabs and tandoor cooking methods Ability to manage high-volume production without compromising quality Familiarity with food safety hygiene standards and kitchen SOPs Team player with good communication and organizational skills Preferred Qualities Passion for authentic Indian cuisine and innovation in tandoor cooking Experience in both vegetarian and non-vegetarian tandoor items Capability to work in a fast-paced high-pressure environment Compensation Benefits Competitive salary based on experience Meals on duty Opportunity to grow within a premium culinary brand Job Type Full-time Pay 17 151 08 - 35 465 82 per month Work Location In person

📌 Sous Chef Tandoor (Uttar Pradesh)
🏢 Culinary Cosmic
📍 Uttar Pradesh