A Operations Management Oversee day-to-day restaurant operations opening to closing Ensure smooth service flow seating order-taking food delivery billing Maintain outlet cleanliness ambience lighting music table setup Handle customer queries complaints and feedback professionally Monitor food quality portioning and presentation as per standards B Staff Management Schedule duty rosters for service support staff Conduct staff briefing grooming checks and training Monitor staff performance and discipline Ensure compliance with HR admin and time-office policies C Customer Service Ensure warm greeting attentive service and guest satisfaction Build guest relations and maintain high repeat business Handle VIP guests group bookings events special requests D Sales Revenue Achieve daily weekly monthly sales targets Focus on upselling promotions combo offers special menus Monitor KOT BOT accuracy to prevent billing errors E Inventory Cost Control Check daily stock levels of food beverages consumables Ensure proper storage FIFO and wastage control Raise purchase requisitions and monitor vendor deliveries Control pilferage breakage and over-portioning F Hygiene Compliance Ensure FSSAI fire safety and hygiene standards Conduct daily cleaning checklists and temperature logs Ensure staff follows grooming uniform hygiene rules G Administration Maintain daily sales reports DSR petty cash expenses Coordinate with kitchen accounts HR marketing top management Assist in menu planning pricing marketing activities Job Types Full time Permanent Pay 35 000 00 - 40 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Experience TensorFlow 5 years Preferred Language MARATHI HINDI ENGLISH Preferred Work Location In person

📌 Restaurant Manager / Outlet In-charge (Maharashtra)
🏢 HOTEL CURRY LEAVES, NASHIK
📍 Maharashtra