Proficient in AutoCAD Skilled in creating detailed 2D and 3D drawings for effective design communication and execution Space Planning Layout Develop functional and aesthetically optimized layouts with a focus on traffic flow seating arrangements and operational efficiency Design Conceptualization Craft compelling design narratives through mood boards sketches and 3D renderings to help visualize and refine the proposed interior theme Material Finish Selection Select appropriate materials finishes and color schemes that align with the concept brand identity and budget parameters Furniture Fixture Selection Source and finalize furniture lighting and decor elements to enhance the ambience and support the desired guest experience Project Management Oversee project timelines and deliverables while coordinating with architects contractors and vendors to ensure smooth execution Budget Management Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness Compliance Regulations Ensure all designs are compliant with building codes safety norms and accessibility standards Trend Analysis Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh innovative spaces Contact Number (phone hidden) Sahil Arekar HR EmailID hr executive trinetraventure com Kindly share your CV Portfolio on the above EmailID Job Types Full-time Fresher Pay 10 000 00 - 20 000 00 per month Advantages Food provided Schedule Day shift