This role involves working closely with the kitchen team to deliver a memorable dining experience Key Responsibilities Prepare and cook a variety of tandoori dishes including meats seafood paneer kebabs and Indian breads such as naan roti kulcha and paratha Follow recipes and portion controls set by the Chef de Partie or Sous Chef Ensure correct marination and resting of proteins and vegetables before cooking Monitor and maintain the right temperature of the tandoor oven throughout service Cook and plate dishes consistently ensuring high standards in taste texture and appearance Handle mise en place for the tandoor section efficiently Maintain cleanliness of the tandoor area and follow all food safety and sanitation protocols Coordinate with other kitchen sections to ensure smooth service Report any equipment issues or ingredient shortages to the Chef de Partie Assist in training and supporting junior staff within the tandoor section when needed Job Type Full time Pay 18 000 00 - 22 000 00 per month Benefits Food provided Provident Fund Schedule Rotational shift Experience total work 2 years Required Work Location In person