Taking food beverages order Overseeing front-of-house service ensuring guest satisfaction and supervising staff to deliver a seamless dining experience including greeting guests managing seating training servers handling complaints coordinating with the kitchen and maintaining high standards of food and beverage service and cleanliness They act as a link between management staff and guests focusing on operational efficiency and creating a welcoming atmosphere Job Types Full time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Flexible schedule Food provided Paid sick time Paid time off Provident Fund Work Location In person