1 Raw Milk Quality Testing Check fat SNF acidity pH density Perform COB Clot on Boiling alcohol test Test for adulterants water urea starch detergent antibiotics Approve or reject raw milk for processing 2 In-Process Quality Control Monitor quality during pasteurization homogenization fermentation Check temperature-time compliance Control starter culture activity for curd yogurt cheese Ensure process parameters meet standards 3 Finished Product Testing Analyze fat moisture protein acidity pH Conduct sensory evaluation taste smell texture appearance Verify shelf-life stability Ensure products meet FSSAI ISO HACCP specifications 4 Microbiological Analysis Perform SPC coliform yeast mold tests Ensure hygienic conditions and product safety Identify contamination sources and corrective actions 5 Chemical Instrumental Analysis Use instruments like MilkoScan Gerber Lactoscan Calibration and validation of lab equipment Maintain chemical inventory and MSDS 6 Hygiene Sanitation Monitoring Verify CIP Clean-in-Place effectiveness Conduct swab tests on equipment and surfaces Monitor water quality used in processing 7 Documentation Compliance Maintain QC records batch reports COAs Support internal and external audits Ensure compliance with GMP GLP HACCP 8 Handling Non-Conformance Investigate deviations and product complaints Root cause analysis and corrective actions Coordinate with production and QA teams 9 Training Coordination Train production staff on quality and hygiene practices Communicate quality issues clearly to manageme Job Type Permanent Pay 12 000 00 - 20 000 00 per month Perks Food provided Health insurance Provident Fund Work Location In person

📌 Qc Lab Chemist (Tamil Nadu)
🏢 A R DAIRY FOOD PRIVATE
📍 Tamil Nadu