Finished Product Testing Microbiological testing of final products Milk curd paneer cheese ice cream flavored milk Shelf-life and stability studies Ensuring compliance with FSSAI Codex standards Raw Milk Quality Testing Testing raw milk for Total Plate Count TPC Coliforms Yeast Mold Pathogens E coli Salmonella Listeria Monitoring antibiotic residues Ensuring milk meets acceptance standards before processing Process Control Monitoring Monitoring microbial levels during Pasteurization Homogenization Fermentation Verifying pasteurization efficiency Ensuring cold chain maintenance Starter Culture Management Selection and maintenance of starter cultures for Curd yogurt cheese butter milk Monitoring culture activity and contamination Optimizing fermentation parameters time temperature pH Job Type Permanent Pay 10 000 00 - 15 000 00 per month Perks Food provided Health insurance Provident Fund Work Location In person
📌 Microbiologist (Tamil Nadu)
🏢 A R DAIRY FOOD PRIVATE
📍 Tamil Nadu
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