06 Aug
|
Hyatt Centric Ballygunge Kolkata
|
West Bengal
06 Aug
Hyatt Centric Ballygunge Kolkata
West Bengal
Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional effective and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills good hygiene knowledge
📌 Commis Asian (West Bengal)
🏢 Hyatt Centric Ballygunge Kolkata
📍 West Bengal