Key Responsibilities A Culinary Operations Production Preparation Cooking Expertly prepare and cook a range of Continental Western European dishes including pasta salads steaks sauces and grilled items Station Management Take full ownership of the assigned station ensuring smooth operations and the timely completion of all mise-en-placebefore service begins Quality Control Guarantee the consistency quality presentation and accurate portion control of all dishes leaving the section B Team Leadership Supervision Staff Oversight Supervise and provide on-the-job training to junior kitchen staff such as Commis Chefs to ensure efficient workflow and adherence to standards Performance Foster a positive productive and focused environment maintaining composure and efficiency while working under pressure during peak service hours C Kitchen Management Compliance Inventory Cost Control Manage the section s inventory diligently rotate stock FIFO and implement measures to minimize wastage Assist in meeting food cost targets Hygiene Safety Strictly adhere to all kitchen hygiene and safety standards e g HACCP principles Menu Development Contribute actively to menu evolution by suggesting new or innovative Continental items III Skills Qualifications Experience A Essential Skills Deep knowledge and practical experience in Continental Western cooking techniques Strong leadership communication and team-management capabilities Exceptional ability to work efficiently and remain composed under pressure Thorough understanding of professional food safety and sanitation protocols B Qualifications A Diploma or Degree in Culinary Arts or Hotel Management is often required C Experience Profile Previous experience operating a station within a professional Continental kitchen setting is mandatory CDP Level Typically requires 3-5 years of progressive culinary experience Senior CDP May require 6-8 years of overall experience demonstrating greater autonomy and team leadership Job Types Full-time Permanent Pay 30 000 00 - 38 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person

📌 Continental Chef (Kerala)
🏢 CGH EARTH Wellness
📍 Kerala