Key Responsibilities - - Receiving and Inspection Receive and inspect incoming supplies verifying quality and quantity - Stock Management Organize store and maintain inventory levels ensuring FIFO principles - Dispatch and Delivery Coordinate with kitchen teams to fulfill requests ensuring timely delivery - Inventory Control Conduct regular stock checks identifying and reporting discrepancies - Documentation Maintain accurate records of receipts issues and stock levels - Communication Liaise with suppliers kitchen teams procurement and other stakeholders to ensure smooth operations Job Types Full time Permanent Pay 18 000 00 - 20 000 00 per month Benefits Provident Fund Work Location In person Application Deadline 05 12 2025