Executive Baker Pastry Chef We are seeking a highly skilled and experienced Executive Baker Pastry Chef to lead the baking and pastry section of our large-scale catering operation Key Responsibilities Lead and manage the production of all baked goods and desserts Design seasonal and event-specific pastry and bakery menus Supervise and train bakery staff to maintain quality and consistency Ensure hygiene food safety and sanitation standards are strictly followed Monitor inventory plan production schedules and manage costs Collaborate with chefs and management for menu development and client satisfaction Qualifications Experience Educational Requirement Diploma in Baking or Pastry Arts from a recognized culinary school Experience Minimum 10 years in baking and pastry production in reputable hotels or industrial catering organizations In-depth knowledge of international and specialty pastries breads and desserts Solid leadership creativity and time-management skills Job Type Contractual Temporary Contract length 24 months Pay 95 000 00 - 143 000 00 per month Work Location In person Application Deadline 08 08 2025

📌 Executive Baker/ Pastry Baker (Kerala)
🏢 Important Group
📍 Kerala