Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed full of modern day amenities suitable for your stay In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park Prestige Techpark Cessna Business Park Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe Nearby to corporate offices- JP Morgan Accenture Honeywell Deloitte and many more along Sarjapur Road and Marathahalli Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces Bengaluru besides the Silicon Valley of the country is close to some of the most significant historical and leisure destinations in South India- Mysore Coorg Goa Munnar Ooty Pondicherry to name a few among the long list of leisure destinations What is in it for you Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities Key Responsibilities Supervision of Stewarding Team Lead train and manage a team of stewards and other kitchen staff Delegate tasks to ensure effective operation of the department Monitor staff performance and provide feedback to ensure standards are met Cleaning and Maintenance Ensure that all kitchen equipment utensils and areas including dishwashing areas are thoroughly cleaned and sanitized Oversee the cleaning and maintenance of kitchen floors walls and storage areas Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards Inventory Management Monitor inventory levels of kitchen supplies including cutlery glassware and cleaning products Order and replenish supplies as needed ensuring no shortage of essential items Perform regular checks and maintain records of stock levels and usage Health Safety Compliance Ensure the stewarding department complies with food safety and sanitation standards set by health authorities Implement safety protocols to prevent accidents and maintain a safe working environment Ensure proper disposal of waste and adherence to environmental guidelines Coordination with Other Departments Coordinate with kitchen chefs restaurant managers and other departments to ensure the smooth flow of operations Support in food preparation areas by ensuring that equipment and utensils are available and ready for use Equipment Management Ensure proper care handling and storage of kitchen equipment and utensils Oversee the maintenance and repair of equipment to avoid breakdowns during operations Qualifications Education A high school diploma is often required A degree in hospitality management or a related field is a plus Additional Information Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS