We are seeking a talented and experienced Chef De Partie specializing in Biryani Kitchen to join our culinary team in Chennai India As a key member of our kitchen staff you will be responsible for overseeing a kitchen operations ensuring high-quality food preparation and timely delivery of dishes Ensure proper food handling storage and hygiene practices in compliance with food safety regulations Train and supervise junior kitchen staff in your Kitchen Maintain inventory and order supplies for your station as needed Assist in controlling food costs and minimizing waste Contribute to the overall smooth operation of the kitchen during service hours Job Type Full time Pay 25 000 00 - 32 000 00 per month Benefits Food provided Health insurance Leave encashment Provident Fund Ability to commute relocate Thoraipakkam Chennai Tamil Nadu Reliably commute or planning to relocate before starting work Preferred Experience Kitchen management 2 years Required Language Hindi Required Work Location In person

📌 Chef De Partie / Cdp (Tamil Nadu)
🏢 MANI`S DUM BIRYANI
📍 Tamil Nadu