Key Responsibilities Prepare and present sushi sashimi rolls and other Japanese dishes Ensure freshness and quality of all ingredients especially seafood Maintain cleanliness and hygiene of the sushi station Follow food safety and sanitation standards Manage food portioning and minimize wastage Assist in menu planning and current dish creation Work efficiently during busy service hours Coordinate with kitchen staff and management Requirements Proven experience as a Sushi Chef or Sushi Cook Knowledge of Japanese cooking techniques and ingredients Strong knife handling and presentation skills Understanding of food safety and hygiene practices Ability to work under pressure Team player with a positive attitude Preferred Qualifications Culinary certification a plus Experience in a restaurant or hotel kitchen Knowledge of modern sushi styles is an advantage Job Type Full-time Pay 22 000 00 - 25 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

📌 Sushi Chef (Sohna)
🏢 Gourmer Services
📍 Sohna