Contact Number - (phone hidden) Position Summary The Food Beverage Manager is responsible for planning organizing and overseeing all food production and meal services for patients staff and visitors in the hospital The role ensures compliance with medical dietary requirements food safety standards quality control and operational efficiency while delivering nutritious and hygienic meals on time Key Responsibilities1 Food Service Operations Management Oversee daily functioning of the dietary department including meal preparation portion control distribution and service Ensure timely delivery of meals to all wards ICUs OPD and staff cafeterias Develop and update daily weekly menus in coordination with dietitians 2 Patient-Centric Meal Management Ensure meals match patient diet charts e g diabetic renal low-sodium high-protein diets Coordinate with dietitians nursing teams and doctors to accommodate patient dietary restrictions Address patient feedback regarding taste quality and hygiene 3 Food Safety Hygiene Compliance Ensure strict compliance with food safety standards FSSAI HACCP NABH JCI guidelines Conduct regular inspections of kitchen hygiene storage equipment sanitation and staff personal hygiene Maintain documentation for audits and regulatory inspections 4 Staff Management Supervise cooks kitchen assistants food service workers cafeteria staff and pantry boys Prepare staff duty rosters and manage shift rotations Conduct staff training on food safety hygiene nutrition basics and service standards 5 Procurement Inventory Control Manage procurement of raw materials groceries vegetables and kitchen consumables Monitor inventory reduce wastage and ensure proper storage Coordinate with vendors for quality supply and timely deliveries 6 Budgeting Cost Control Prepare and manage department budgets including food cost kitchen operations and equipment maintenance Track consumption and reduce overproduction without compromising quality Implement cost-effective nutritious meal plans 7 Quality Performance Monitoring Conduct daily quality checks on food taste temperature and presentation Maintain KPIs e g patient satisfaction food waste meal delivery TAT Prepare monthly performance reports for management 8 Coordination Communication Work closely with clinical nutritionists housekeeping stores and nursing departments Coordinate with HR for staff recruitment and training Support hospital events requiring special food services Job Type Full time Pay 60 000 00 - 70 000 00 per month Benefits Provident Fund Work Location In person

📌 Food And Beverage Manager (Telangana)
🏢 Star Hospitals Nanakramguda
📍 Telangana