Key Responsibilities Food Preparation This includes washing chopping slicing and measuring ingredients according to recipes Cooking Preparing dishes according to instructions ensuring proper cooking times and temperatures Maintaining a Clean and Organized Workspace This involves washing dishes sanitizing surfaces and organizing equipment Adhering to Food Safety Standards Following proper food handling storage and sanitation procedures to prevent foodborne illnesses Inventory Management Assisting with monitoring stock levels receiving deliveries and notifying when supplies need to be replenished Collaboration Working with other kitchen staff to ensure smooth and efficient operations Customer Service In some roles kitchen staff may interact with customers taking orders or addressing concerns Job Type Full-time Pay 10 000 00 - 12 000 00 per month Perks Health insurance Paid sick time Provident Fund Work Location In person
📌 Kitchen Staff (Thanjavur)
🏢 Vetri E Square
📍 Thanjavur
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