An F B Food Beverage Executive in the hospitality industry is responsible for overseeing the daily operations of a restaurant hotel or similar establishment s food and beverage service This role involves managing staff ensuring quality and consistency in service handling customer feedback and maintaining high standards of hygiene and safety Ultimately the F B Executive strives to enhance customer satisfaction and contribute to the establishment s profitability Here s a more detailed breakdown of the responsibilities Operational Management Directing and coordinating daily food and beverage operations This includes managing everything from breakfast service to dinner service ensuring smooth and efficient operations Overseeing staff This involves hiring training scheduling and performance evaluation of all F B staff including servers bartenders and kitchen staff Ensuring quality and consistency Maintaining high standards for food preparation presentation and service to meet customer expectations Handling customer feedback Addressing customer complaints and resolving issues promptly and effectively to maintain customer satisfaction Managing inventory and supplies Monitoring inventory levels ordering supplies and ensuring proper storage to minimize waste and maintain adequate stock Controlling costs Analyzing financial data identifying areas for cost reduction and implementing strategies to improve profitability without compromising service quality Staff Management and Development Leading and inspiring the F B team Providing guidance support and training to staff to enhance their skills and foster a positive work environment Developing and implementing service standards Creating and enforcing service protocols to ensure consistent and efficient service delivery Conducting staff training and development Providing ongoing training to improve staff performance and ensure they are up-to-date on the latest service techniques and industry trends Customer Service Ensuring guest satisfaction Creating a welcoming and enjoyable dining experience for all guests Addressing guest inquiries and requests Handling guest needs and concerns promptly and professionally Developing and implementing strategies to enhance guest experience Finding ways to exceed guest expectations and create memorable dining experiences Job Type Full-time Pay 20 000 00 - 30 000 00 per month Schedule Day shift Evening shift Fixed shift Morning shift Work Location In person

📌 F&b Executive (Calangute)
🏢 Dia Hotels And Homes
📍 Calangute