Responsibilities include A chef de partie is a skilled chef responsible for a specific area of the kitchen such as south indian north indian chinese tandoor indian They assist the head chef in preparing and cooking dishes ensuring that they are of high quality and presented well Other responsibilities may include managing inventory training junior chefs and maintaining a clean and organized kitchen Excellent culinary skills attention to detail and the ability to work well under pressure are essential for this role And any other responsibilities as assigned from time to time Job Types Full-time Permanent Fresher Internship Contract length 6 months Pay 25 000 00 - 30 000 00 per month Advantages Health insurance Provident Fund Ability to commute relocate Balarampuram Kerala Reliably commute or planning to relocate before starting work Required Experience 10 key typing 5 years Preferred Work Location In person
📌 Chef De Partie (cdp) (Balaramapuram)
🏢 Hotel Port Palace
📍 Balaramapuram
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