Job Summary The Pizza Chef is responsible for preparing high-quality pizzas by following standardized recipes maintaining hygiene standards and ensuring consistent taste presentation and customer satisfaction Key Responsibilities Prepare pizza dough sauces and toppings as per standard recipes Operate pizza ovens deck conveyor wood-fired safely and efficiently Ensure consistency in taste portion size and presentation Maintain cleanliness of the workstation and kitchen equipment Follow food safety hygiene and FSSAI standards Monitor stock levels and report shortages to the supervisor Handle peak-hour orders efficiently without compromising quality Assist in kitchen prep and other duties as assigned Skills Competencies Knowledge of pizza preparation and baking techniques Ability to work under pressure in a fast-paced environment Good time management and multitasking skills Basic understanding of food safety and hygiene Team player with a positive attitude Qualifications Minimum education Basic schooling Formal culinary training is an added advantage Experience 1-3 years of experience as a Pizza Chef or similar role Experience in QSR restaurant cloud kitchen preferred Work Conditions Standing for long hours Rotational shifts including weekends and holidays Contact HR (phone hidden) Job Type Permanent Pay Up to 40 000 00 per month Advantages Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location In person

📌 Pizza Chef (Tamil Nadu)
🏢 Oriental Cuisines
📍 Tamil Nadu