Responsible for creating and decorating a variety of baked goods like cakes cookies and pastries while also managing inventory adhering to hygiene standards and sometimes developing recent recipes Key duties include preparing ingredients operating kitchen equipment and maintaining a clean and organized workstation The role often involves collaboration with other kitchen staff and can include training junior staff depending on the level of experience Job Type Full-time Pay 15 000 00 - 20 000 00 per month Benefits Food provided Work Location In person
📌 Pastry Chef And Baker (Kerala)
🏢 The Travancore Heritage
📍 Kerala
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