Job Title: INDIAN CHEF

Location: BOMBAI RESTAURANT, Cuttack, ODISHA.

About Us

Bombai Restaurant, is a renowned dining destination in Cuttack, Odisha, celebrated for serving authentic Indian cuisine along with a variety of international flavors. Committed to delivering high-quality food and exceptional service, our restaurant prides itself on creating a memorable dining experience for every guest.

We are seeking a skilled and passionate Indian Chef to join our culinary team at Bombay Restaurant. The ideal candidate will have a deep understanding of Indian cuisine, along with the versatility to prepare a variety of dishes including vegetarian and non-vegetarian options, as well as North Indian, South Indian, Chinese, and Tandoor cuisines. This role demands dedication to maintaining high standards of taste, presentation, hygiene, and efficiency to ensure our guests receive top-notch food and service.

Key Responsibilities

Preparation & Cooking: Prepare authentic Indian vegetarian and non-vegetarian dishes, ensuring consistency in taste, quality, and presentation across all menu items. Adapt recipes and techniques to meet the restaurants standards and customer preferences.

Menu Planning: Collaborate with the management team to plan and develop daily menus based on customer demand, seasonal ingredients, and special events. Innovate and suggest new dishes to keep the menu fresh and appealing.

Quality & Hygiene: Maintain the highest standards of cleanliness and hygiene in the kitchen in accordance with food safety standards and regulations. Regularly monitor and uphold hygiene practices among kitchen staff.

Inventory & Waste Management: Monitor food inventory levels meticulously,



ensure proper stock rotation, and minimize wastage through efficient stock management and portion control.

Operational Coordination: Work closely with kitchen staff and other departments to ensure smooth operations, timely food preparation, and seamless service during peak hours.

Bulk & Special Food Preparation: Handle large-scale food preparation during busy hours, festivals, or special occasions without compromising on quality.

Training & Leadership: Train, supervise, and guide junior kitchen staff and helpers to ensure consistent quality, discipline, and adherence to safety protocols.

Compliance & Discipline: Enforce discipline within the kitchen team, ensure adherence to restaurant policies, safety procedures, and standard operating practices.

Candidate Profile

Experience

Minimum 3 to 5+ years of proven experience as an Indian Chef in a reputed restaurant, hotel, or catering setting.

Cuisine Expertise: Extensive knowledge of North Indian, South Indian, Chinese, and Tandoor cuisines, with the ability to adapt based on restaurant needs.

Skills: Strong culinary skills, creativity, attention to detail, and the ability to work under pressure.

Hygiene & Safety: Deep understanding of food safety standards and hygiene practices.

Team Player: Ability to work collaboratively with the team and lead by example.

Communication: Good communication skills and a professional attitude.

Why Join Us

At Bombai Restaurant, you will be part of a dynamic team committed to culinary excellence and guest satisfaction. We offer a professional work environment, opportunities for growth, and a chance to showcase your culinary talents in a reputed establishment.

📌 Walk-in || Indian Chef (Cuttack)
🏢 BOMBAI RESTAURANT, CUTTACK
📍 Cuttack