Guest Service: Welcoming visitors, presenting clean menus, refilling water glasses, and directing people to amenities. Table Maintenance: Clearing dirty plates, wiping down surfaces, and resetting tables quickly for current guests. Station Stocking: Keeping side stations supplied with fresh napkins, clean cutlery, trays, and condiments.
📌 Waiter / Steward (New Delhi)
🏢 Indus Flavour
📍 New Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.