Job Summary The Store Keeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, packaging materials, cleaning supplies, and other operational items. The role ensures accurate inventory records, proper stock rotation, minimal wastage, and compliance with food safety standards to support smooth restaurant operations.

Key Responsibilities

- Receive all materials and verify quantity and quality against Purchase Orders (POs) and invoices.
- Store all items according to company standards and food safety guidelines.
- Follow FIFO (First In, First Out) and FEFO where applicable to minimize wastage.
- Issue materials to kitchen and other departments only against approved requisitions.
- Maintain accurate stock records in ERP/POS/Excel.
- Conduct daily, weekly, and monthly stock verification.
- Monitor minimum and maximum stock levels and inform the Purchase Department for replenishment.
- Track expiry dates and ensure timely utilization of products.
- Prepare daily stock movement, consumption, and variance reports.
- Keep the store clean, organized, secure, and pest-free.
- Coordinate with vendors, purchase, accounts, and operations for smooth inventory flow.
- Ensure compliance with company SOPs, hygiene, and food safety regulations.

Qualifications
- Bachelor's Degree or Diploma (Hotel Management, Commerce, Supply Chain,



or related field preferred).
- 2–4 years of experience as a Store Keeper in a restaurant, hotel, or food production unit.
- Freshers with relevant hotel management qualifications may also be considered.

Skills Required
- Inventory Management
- Stock Control & Material Management
- Knowledge of FIFO/FEFO
- MS Excel and inventory software/ERP
- Good numerical and analytical skills
- Documentation and record maintenance
- Communication and coordination
- Time management
- Attention to detail
- Basic knowledge of food safety and hygiene standards

Key Performance Indicators (KPIs)
- Inventory accuracy above 98%
- Zero stock-outs of critical items
- Reduction in stock wastage and expiry losses
- Timely completion of stock audits
- Accurate daily and monthly inventory reports
- Compliance with food safety and storage standards

Working Conditions
- Six-day work week with rotational shifts.
- Work involves lifting, organizing, and handling food and non-food inventory.
- Requires frequent coordination with kitchen, purchase, finance, and operations teams.

This JD is suitable for a multi-unit restaurant chain, cloud kitchen, or central kitchen operation. Pay: ₹20,000.00 - ₹25,000.00 per month

Perks

- Commuter assistance
- Food provided
- Provident Fund

Work Location: In person

📌 Store Keeper (Chennai)
🏢 Zaitoon Restaurant and Grills
📍 Chennai