06 Aug
|
Breakin' Brew
|
Dwarka
06 Aug
Breakin' Brew
Dwarka
Cleaning & setting tables and placing seasonal table accompaniments
Welcoming guest, seating them, serving them water, Delivering menus.
Keeping menus and other guest service belongings clean.
Up selling of food & beverage items.
Maximum utilization of table’s peak hours.
Making drinks at the bar.
Taking inventory of crockery & cutlery.
Education and Experience
Diploma or degree in Hotel Management
1-2 years of food and beverage service industry experience is required.
Pre- opening restaurant experience would be added advantage.
Must meet the age limit of serving alcohol in Delhi A friendly, polite & courteous nature.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekend & holidays.
Robust communication & organizational skills.
📌 Steward (Dwarka)
🏢 Breakin' Brew
📍 Dwarka