About the Role

Della Resorts & Adventure is seeking an accomplished and dynamic Sr. F&B; Manager to lead and elevate its diverse F&B; portfolio. This is a strategic leadership role responsible for overseeing multiple specialty restaurants, bars, banquet operations, in-room dining, and outdoor event catering while delivering exceptional guest experiences and driving commercial performance.

The ideal candidate will have extensive experience with renowned luxury hospitality brands and a proven track record of managing high-volume, multi-outlet F&B; operations.

Key Responsibilities

Strategic Leadership

- Lead the overall F&B; strategy across multiple restaurants, bars, banquet venues, and outdoor catering operations.

- Drive innovation in dining concepts, guest experiences, and revenue generation.

- Develop annual business plans, budgets, and operational strategies aligned with organizational goals.

- Position Della's F&B; offerings as leading dining and event destinations.

Restaurant Operations

- Oversee the efficient operation of all restaurants, lounges, cafés, and specialty dining outlets.

- Ensure consistent delivery of luxury service standards and memorable guest experiences.

- Monitor quality, service, hygiene, and operational excellence across all outlets.

- Collaborate closely with the Executive Chef to enhance menus, promotions, and culinary experiences.

Banquets & Events

- Lead all banquet and conference F&B; operations for weddings, corporate events, social gatherings, and large-scale celebrations.

- Ensure flawless execution of events while maintaining profitability and exceptional guest satisfaction.

- Coordinate with Sales, Events, and Operations teams to deliver seamless experiences.

Financial Management

- Own P&L; responsibility for the entire F&B; division.





- Drive revenue growth while optimizing operational costs.

- Monitor food cost, beverage cost, payroll, and departmental expenses.

- Maximize profitability through menu engineering, pricing strategies, and cost-control initiatives.

Team Leadership

- Build, mentor, and inspire a high-performing F&B; leadership team.

- Foster a culture of accountability, guest-centricity, and operational excellence.

- Lead recruitment, succession planning, training, and performance management.

- Develop future leaders within the organization.

Guest Experience

- Maintain the highest levels of guest satisfaction across all F&B; touchpoints.

- Handle VIP guests and resolve service escalations with professionalism.

- Introduce creative concepts that enhance guest engagement and repeat business.

Quality & Compliance

- Ensure compliance with all food safety, hygiene, health, and statutory regulations.

- Uphold luxury hospitality standards across every outlet.

- Implement and monitor SOPs and continuous improvement initiatives.

Job Expectations

Desired Candidate Profile

Experience

- 15–20 years of progressive experience in Food & Beverage operations.

- Minimum 5 years in a senior leadership role overseeing multiple restaurants and banquet operations.

- Experience managing luxury resorts, five-star hotels, destination resorts, or integrated hospitality properties.

- Strong exposure to weddings, MICE, large-format banquets, and premium dining concepts.

Preferred Hospitality Background

Candidates from globally recognized luxury hospitality brands will be highly preferred

Minimum Qualification

Hotel Management Degree

Minimum Job Experience

15–20 years of progressive experience in Food & Beverage operations

Reporting To

Group Director / COO

Travel

N/A Apply Now

📌 Sr. F&B Manager - For Lonavala (Maval)
🏢 Della Resorts & Adventure
📍 Maval