Company Description Riga Foods LLP operates the renowned DIVA brand, founded in 2000 in Delhi by Chef Ritu Dalmia and grown from a single restaurant into a multi-faceted culinary business. The company is recognized for its premium catering services, offering highly customized international cuisines and tailored event experiences. DIVA Catering emphasizes refined presentation and unique touches such as wood-fired Napolitan pizzas, fresh truffles from Italy, and collaborations with international chefs.

Riga Foods LLP provides dynamic career opportunities across restaurants, catering, and overseas ventures, encouraging team members to develop their talents and pursue paths that match their strengths. The organization values enthusiasm, professionalism, and a strong commitment to culinary excellence and guest satisfaction.

Role Description The Sous Chef at Riga Foods LLP will support the Head Chef in managing daily kitchen operations, ensuring consistent preparation and presentation of high-quality dishes for restaurant service and catering events.

Responsibilities include supervising kitchen staff, coordinating food production, monitoring inventory and ordering supplies, and maintaining strict food safety and hygiene standards. The role involves contributing to menu planning, assisting with the execution of specialized international cuisines,



and helping design memorable culinary experiences aligned with DIVA’s signature style.

The Sous

Chef will collaborate closely with front-of-house and catering teams to meet event requirements and timelines. This is a full-time, on-site role based in New Delhi.

Qualifications

Candidates should possess strong culinary skills in international and up-to-date cuisines, including experience with fine dining or premium catering environments.

Candidates should possess skills in kitchen operations management, including staff supervision, workflow coordination, and quality control.

Candidates should possess expertise in food safety, hygiene practices, and compliance with relevant health and safety regulations.

Candidates should possess menu planning and food presentation skills, with an eye for detail and creativity in plating and event-specific customization.

Candidates should possess effective communication and teamwork skills, with the ability to collaborate across kitchen and service teams in a fast-paced setting.

Relevant professional culinary training or certification from a recognized institute is preferred.

Prior experience as a Sous Chef or in a senior kitchen role within restaurants or catering operations is highly beneficial.

Ability to work flexible hours, including evenings, weekends, and event-specific schedules, and to handle the physical demands of a busy kitchen.

📌 Sous Chef (Mumbai)
🏢 Riga Foods
📍 Mumbai