- Delifrance India is hiring for Sous Chef(Continental/French Cuisine).

- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

- You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

- Experience with more than 9 years in Continental/French/Italian/Western Cuisine.
- Worked with Reputed F&B; restaurants/hotels & in overseas.
- Act as second in command.
- New kitchen opening & set up experience is compulsory.
- Knowledge of the frozen concept will be an additional advantage.
- Follow the food preparation & presentation process as instruction by per Executive Chef.
- Oversee and assist the kitchen staff in all aspects of food production.




- Evaluate food products to ensure consistent quality standards.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
- Provide training and career development opportunities for all kitchen staff.
- Team building and management.
- Knowledge of food cost and P&L.;
- Knowledge in stock rotation (FIFO) & station cleaning process.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Interested candidates can reach us at [email protected] by sharing their updated resume, current/expected CTC and a work portfolio.

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