Role & Responsibilities IPD To take daily IPD rounds and plan diet for patients therapeutically.
- To prepare diet card, diet ticket and beverage summary for all patients.
- To taste the food before it is served to patients.
- To meet all the recent admissions.
- To follow the IPD flow process.
- To handle telephone calls and coordinate the order of patients.
- To inform supervisor for service recovery situations.
- To update the superiors about maintenance related work.
- To assess nutritional patients clinically in IPD.
- To give input in making of IPD cyclic menu.
- To counsel patients in IPD at the time of their discharge.
OPD To attend to OPD as well as health package patients. Miscellaneous
- To get revenue from IPD and OPD.
- To train the interns,
make assessment on their project work and help them in submitting the same.
- To give training to F&B; staff from time to time.
- To participate in CMEs.
- Any other task assigned from time to time by the HOD.
Preferred Candidate Profile M.Sc (Food & Nutrition) with minimum experience of 4-5 Years in a reputed NABH/JCI hospital. Should have team handling experience.