Independently manage end to end accounting for multiple restaurant clients, oversee month end close, review financial statements, and mentor junior accountants.
Key Responsibilities
- Manage complete accounting operations for assigned clients.
- Review revenue, POS, bank, payroll, and balance sheet reconciliations.
- Perform month end and year end close.
- Prepare and review Profit & Loss, Balance Sheet, and Cash Flow reports.
- Review payroll accounting and Accounts Payable.
- Analyze food cost, labor cost, inventory, and profitability.
- Coordinate with clients, CPAs, and internal teams.
- Review work completed by junior accountants.
- Ensure quality, accuracy, and timely delivery.
Qualifications
- Bachelor's degree in Commerce, Accounting, Finance, or related field.
- 5 to 8 years of accounting experience.
- Robust month end close and financial reporting experience.
- Experience supporting U.S. clients preferred.
- Advanced Microsoft Excel and QuickBooks Online skills.