Key Responsibilities ï‚

- Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.

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- Plan, manage, and review residue analysis of pesticides, antibiotics, veterinary drugs,

mycotoxins, heavy metals, and other contaminants in food samples. ï‚
- Operate, supervise, and maintain advanced analytical instruments, including:
- LC-MS/MS
- GC-MS/MS
- ICP-MS / ICP-OES
- HPLC, GC, AAS, UV-Vis, FTIR

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- Ensure compliance with NABL (ISO/IEC 17025:2017), FSSAI guidelines, Codex, and BIS

standards. ï‚
- Perform and supervise method validation, verification, calibration, and measurement of

uncertainty. ï‚
- Review and authorize test reports as an Authorized Signatory.

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- Coordinate with QA/QC and Quality Head for audits, CAPA, and proficiency testing programs.

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- Guide, train, and mentor analysts/technicians in advanced instrumental methods.

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- Ensure proper maintenance, troubleshooting, and performance qualification of instruments.

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- Liaise with clients for technical discussions, result interpretation, and regulatory queries.

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- Prepare for and represent the section during NABL and FSSAI audits/inspections.

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- Maintain compliance with Valuable Laboratory Practices (GLP), safety, and documentation

protocols. Qualifications & Skills ï‚

- Master's / Ph.D. in Analytical Chemistry, Food Chemistry, Food Technology, Biotechnology,

or related sciences. ï‚
- Minimum 8–12 years of hands-on experience in instrument-based food analysis, with strong

exposure to residue testing. ï‚
- Must have excellent practical knowledge of LC-MS/MS, GC-MS/MS, ICP-MS, and related

advanced instruments. ï‚
- Proven expertise in method validation, uncertainty measurement, and regulatory

compliance. ï‚
- FSSAI Food Analyst Exam qualified (mandatory or highly preferred).

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- Eligible / experienced as Authorized Signatory in an NABL-accredited laboratory.

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- Strong leadership, analytical, and problem-solving abilities.

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- Excellent communication skills for client interaction and technical reporting.

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- Proficiency in LIMS and laboratory documentation practices preferred.

📌 Section Head for Food Instrumentation and Residue Analysis (Delhi)
🏢 Recex.co
📍 Delhi