Company Description La Lucciola Restaurant is a renowned beachside dining destination in Petitenget, Bali, known for its traditional architectural design that has endured since opening in 1993. The restaurant helped shape Bali’s modern dining scene with its contemporary Italian menu, evolving wine selection, and commitment to quality ingredients. La Lucciola features the Frangipani Lounge and The Firefly Room, offering smart cocktails, private dining for special events, and an enchanting atmosphere with attention to detail and style.

Open daily from morning until midnight, the venue is famous for its sunsets, warm Balinese hospitality, and a loyal international following that includes many well-known public figures. The restaurant continues to thrive, maintaining a reputation for consistently excellent food and service in a quintessential Bali setting.

Role Description The Restaurant Manager is a full-time, on-site role based at La Lucciola in Bali. This role oversees daily operations, including managing service in the main restaurant, Frangipani Lounge, and The Firefly Room to ensure a high standard of guest experience.

Responsibilities include supervising and scheduling staff, coordinating reservations and private events, maintaining quality and consistency of food and beverage service, and ensuring smooth communication between the kitchen and front-of-house teams.

The Restaurant

Manager monitors inventory and supplier relationships, supports cost control and revenue targets, and upholds health,



safety, and hygiene standards. The role also involves training team members, handling guest feedback, and helping preserve La Lucciola’s reputation for warm hospitality and refined yet relaxed dining.

Qualifications

Proven experience in restaurant or hospitality management, preferably in high-volume or fine dining environments.

Strong leadership and team management skills, including staff training, performance supervision, and conflict resolution.

Solid operational skills in areas such as reservations management, event coordination, inventory control, and budgeting.

Excellent customer service and communication skills, with the ability to interact effectively with diverse guests and team members.

Knowledge of food and beverage service standards, including wine and cocktail service;

experience with Italian or international cuisine is an advantage.

Ability to work flexible hours, including evenings, weekends, and holidays, in a rapid-paced on-site environment.

Familiarity with health, safety, and hygiene regulations in hospitality settings.

Proficiency in English; additional language skills (especially Indonesian or other major languages) are beneficial.

Strong organizational and problem-solving abilities, with attention to detail and a focus on guest satisfaction.

Relevant education in hospitality management or a related field is preferred but not mandatory when offset by substantial experience.

📌 Restaurant Manager (Bali)
🏢 La Lucciola Restaurant
📍 Bali