If you're passionate about customer experience, team leadership, and driving operational excellence in food retail industry, we would love to connect with you.
Key Responsibilities
1. Managing day-to-day outlet operations
2. Leading and engaging store teams
3. Ensuring high standards of customer service
4. Driving sales and operational efficiency
5. Inventory and hygiene management
6. Achieving business targets and profitability
Preferred Profile
1. Experience in QSR, retail, hospitality or restaurant operations
2. Strong leadership and people management skills
3. Customer-centric mindset
4. Ability to work in a quick paced environment.