Kitchen Helper / Commis South Indian Breakfast & Multicuisine Support (Mumbai)

Kitchen Helper / Commis South Indian Breakfast & Multicuisine Support (Mumbai)

06 Aug
|
Tiki Farms Hospitality
|
Mumbai

06 Aug

Tiki Farms Hospitality

Mumbai

Job Summary

Mai Kai Restaurant at Tiki Farms Resort is looking for a dedicated Kitchen Helper / Commis to support the culinary team across daily operations. The role is particularly focused on South Indian breakfast preparation and mise-en-place, with additional support to Indian, Chinese, and Continental sections during service. Ideal for someone with hands-on kitchen experience who is reliable, hard-working, and keen to grow in a resort kitchen workplace.

Responsibilities

- Prepare and assist in South Indian breakfast items idli, dosa, vada, upma, and related mise-en-place

- Support Indian, Chinese, and Continental chefs during service hours

- Handle basic food preparation: cutting, cleaning, chopping, and pre-cooking tasks

- Wash utensils, equipment, and maintain cleanliness of workstations throughout service

- Assist with receiving deliveries, storage, and restocking of kitchen supplies

- Follow stock rotation (FIFO) and basic inventory hygiene practices

- Maintain food safety, hygiene, and sanitation standards as per resort SOPs

- Support banquet and bulk cooking operations during events and weddings

- Assist senior chefs with any prep work or kitchen tasks as directed

Requirements





- Minimum 2 years of experience in a hotel, resort, or commercial kitchen

- Experience preparing South Indian breakfast items preferred

- Basic knife handling and food preparation skills

- Knowledge of food hygiene, kitchen cleanliness, and kitchen discipline

- Physically fit and willing to perform kitchen support tasks throughout the day

- Willing to live on-site (staff dormitory accommodation provided)

- Languages: Hindi; Marathi a plus

Skills & Competencies

- Team player with a positive and cooperative attitude

- Reliable and punctual particularly important for breakfast service

- Ability to work under pressure during peak service and events

- Eagerness to learn and grow within a resort kitchen

Working pattern

- 6 days a week

- Weekend presence mandatory

- Weekly off on a weekday

- Immediate joining preferred

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Kitchen Helper / Commis South Indian Breakfast & Multicuisine Support (Mumbai)
🏢 Tiki Farms Hospitality
📍 Mumbai

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