Description Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse.
Job Responsibilities
Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
Syrup release procedure and Proportioner operation.
Bottle inspector’s evaluation and validation.
Collection and labelling of Shelf life samples.
Take feedback from Shelf life samples and market samples analyst and take actions if required.
Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
Finished product release as per the procedure and follow the requirements.
Line sanitation as per specification and its documentation.
Maintenance of GHP and GMP practices in line operation.
Behavioral Competencies
Drives Creative Business Improvement- Stage 1
Objective Analytical Thinking- Stage 1
Takes Initiative to deliver results- Stage 1
Works effectively with others and Influence others- Stage 1
Develops & inspires others- Stage 1
Lives the values- Stage 1
Functional Competencies
Equipment Management- Competent
System Compliance- Competent
Food Safety & GMP Requirements- Competent
Environment process design and compliance- Competent
Quality Process Compliance: WTP & ETP, Sugar Process- Competent