Head Chef (Bengaluru)

Head Chef (Bengaluru)

06 Aug
|
The Continentti Hotel
|
Bengaluru

06 Aug

The Continentti Hotel

Bengaluru

- Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed

- Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner

- Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts

- Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

- Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction

- Oversee the cleaning and sanitizing of kitchen equipment and workstations

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages

- Food provided

Ability to commute/relocate

- Bangalore City, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Experience

- Chef: 2 years (Preferred)

Work Location: In person

📌 Head Chef (Bengaluru)
🏢 The Continentti Hotel
📍 Bengaluru

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