We are seeking a detail-oriented and proactive Quality & Food Technologist to manage product quality, R&D; activities, compliance documentation, and production quality control in a canned food manufacturing environment.
The role involves product testing, validation, regulatory compliance, process monitoring, and coordination with production, QC, and third-party laboratories to ensure protected, high-quality, and compliant products.
Key Responsibilities
1. R&D; and Product Development
- Prepare and maintain R&D; and QC product recipes for new and existing products.
- Maintain complete product history records and development documentation.
- Coordinate with R&D;, QC teams, and related departments for product improvement and execution.
- Support product trials, validations, and approvals.
2. Testing & Quality Validation
- Conduct and report quality tests including:
- Pack Test
- Dome Test
- Tape Test
- Perform testing activities with area supervisors.
- Verify and approve materials/products before usage.
- Record all testing results and maintain updated documentation.
3. Routine Quality Checks
- Monitor and check:
- Product plastic pH
- R.O. water quality
- Material availability
- Perform routine checks twice weekly.
- Ensure quality consistency across batches and production stages.
4. Product Approval & Client Coordination
- Conduct pre-production and post-production product testing.
- Obtain required product sign-off codes and approvals.
- Coordinate client approvals and documentation.
5. Reporting & Documentation
- Prepare:
- Weekly checklist reports
- Weekly summary reports
- Product-wise monthly reports
- Hard copy reports every two months
- Maintain and update QC dashboards and records.
- Ensure proper documentation filing and traceability.
6. Analysis & Data Management
- Maintain:
- Paste control analysis
- Pan delivery reports
- Monthly product comparison reports
- Keep Government documentation files updated as per mandatory requirements.
7. Compliance & Regulatory Activities
- Handle compliance documentation related to:
- BRC requirements
- SEDEX
- APEDA returns
- FSSAI returns
- Coordinate with third-party laboratories for testing and certification.
- Monitor CCPs (Critical Control Points) and product validations.
- Ensure compliance with food safety and quality standards.
8. Production Floor Monitoring
- Maintain mandatory floor presence at:
- 7:45 AM
- 9:45 AM
- 1:45 PM
- 5:45 PM
- Monitor hygiene, process adherence, and production quality.
Production Quality Responsibilities
Production Quality Control
- Ensure production activities follow:
- Approved order specifications
- Batch instructions
- Company quality policies
Incident Reporting
- Record all production incidents including:
- Machine breakdowns
- Raw material issues
- Maintain records even if production continues without interruption.
Raw Material Inspection
- Conduct immediate quality inspection of incoming raw materials.
- Inform production teams regarding:
- Delayed materials
- Pending quality checks
Production Records
- Maintain complete production and batch-wise filling records.
- Update online checklists and production reports regularly.
Hygiene & Operational Readiness
- Ensure cleanliness and hygiene across production areas.
- Verify readiness of tools and equipment as per production requirements.
Daily KAPAT Report Verification
- Review and verify:
- Raw Material (RM)
- Packaging Material (PM)
- Balance stock
- Cleaning goods consumption
- Cross-check records with store and shift summaries.
Team & Responsibility Management
- Share and manage additional responsibilities equally among team members during shifts.
- Coordinate effectively with production, QA/QC, stores, and maintenance departments.
Qualification Requirements
- Bachelor’s/Master’s Degree in:
- Food Technology
- Food Science
- Microbiology
- Dairy Technology
- Related field
Preferred Skills
- Knowledge of:
- HACCP
- GMP
- BRC
- FSSAI regulations
- APEDA compliance
- CCP monitoring
- Strong documentation and reporting skills
- Good analytical and problem-solving ability
- Experience in canned food manufacturing preferred