Role & responsibilities:
- Conduct regular quality inspections at outlets, production units, warehouses, and central kitchens to ensure compliance with food safety and quality standards.
- Monitor adherence to SOPs, GMP, GHP, HACCP, FSSAI, and other applicable food safety regulations.
- Perform routine milk quality testing
- Support internal, external, customer, and regulatory audits, including FSSAI, ISO 22000, and HACCP audits.
Preferred candidate profile:
- Candidates from the QSR, Restaurant, Dairy, Sweets, Bakery, FMCG, or Food Processing industry will be preferred.
- Must be willing to travel extensively to company outlets, production units, warehouses, and vendor locations for quality inspections, audits, and training.
Perks & Perks:
Conveyance Allowance
Food Facility at Outlets
PF & ESI
Paid Leaves
Bonus
Interested Candidates can share their CVs at
[email protected]
📌 Food Quality Officer (Hapur)
🏢 Bikanervala
📍 Hapur