- Manage and oversee the production of food products, ensuring high-quality standards.

- Coordinate with suppliers and vendors to ensure timely delivery of ingredients.

- Implement and maintain effective inventory management systems.

- Conduct regular quality checks to ensure compliance with regulations.

- Collaborate with the kitchen team to develop new recipes and menus.

- Maintain a clean and organized workspace, adhering to health and safety standards.

Job Requirements

- Proven experience in food production, preferably in a similar role.

- Strong knowledge of food safety protocols and regulations.

- Excellent communication and leadership skills.

- Ability to work well under pressure and meet deadlines.

- Familiarity with inventory management software and systems.

- Robust attention to detail and ability to multitask.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Food Production Worker (Chennai)
🏢 TAJ Coromandel Unit Of Oriental Hotels
📍 Chennai