⚠️ MANDATORY CRITICAL MATCH CRITERIA (READ FIRST):
✅ Experience: 1 to 3 years of dedicated experience in Poultry/Seafood processing or RTE/RTC/Frozen Food manufacturing. A stable career history is strictly required.
✅ Education: B.Sc / M.Sc in Food Technology, Microbiology, Life Sciences, or Fisheries.
✅ Core Skills: Hands-on experience in executing the following: FSMS implementation, HACCP plan management, Internal/External audits, CAPA execution, or Documentation (SOP/GMP/COA).
✅ Software/Tools: Working proficiency in MS Office.
✅ Communication: Proficiency in English and Hindi for daily cross-functional coordination.
✅ Logistics: 100% strictly Work-from-Office model located in Chikkagubbi,Bangalore, Karnataka.
? Position Overview Manage and execute end-to-end quality assurance activities within a rapid-paced food processing facility. You will ensure strict adherence to safety standards, drive continuous process improvement, and maintain rigorous documentation to ensure total regulatory compliance.
➡️ Core Responsibilities
✔️ Process Quality: Monitor in-line production parameters and verify HACCP/FSMS compliance throughout the process flow.
✔️ Documentation Control: Manage and review RM, PM, FG specifications, SOPs, GMP records, and audit reports.
✔️ Audit Management: Conduct internal audits, handle vendor evaluations, and support external regulatory inspections.
✔️ CAPA & RCA: Identify non-conformities and perform Root Cause Analysis to implement effective corrective and preventive actions.
✔️ Performance Reporting: Maintain quality dashboards and report KPIs to management regarding food safety and production efficiency.
How to Apply ? Please click the "Apply" button directly on this platform and ensure you accurately complete the mandatory screening questions. Applications with incomplete screening responses or profiles failing to meet the baseline experience metrics will be filtered out by our system.