Experience: 6–10 years (Hospitality/F&B; preferred)
Key Responsibilities
- Prepare and analyze daily, weekly, and monthly MIS reports.
- Drive budgeting, forecasting, and variance analysis.
- Monitor business profitability, costs, and financial KPIs.
- Support leadership with financial insights and decision-making.
- Develop MIS dashboards using Excel/Power BI and ERP systems.
- Ensure timely month-end reporting and data accuracy.
- Collaborate with Operations, Sales, and Procurement to improve business performance.
Preferred Profile
- Qualified CA with hospitality, hotels, catering, restaurant, or F&B; industry experience.
- Solid knowledge of MIS, FP&A;, budgeting, costing, and financial reporting.
- Advanced Excel skills; Power BI and ERP experience preferred.
- Excellent analytical, communication, and stakeholder management skills.