Job Summary

FSSAI audit software - Taqtics | Digitize Operations. Ensure Compliance. Drive Results. FSSAI Audit Software for Food Safety, Hygiene and Compliance Readiness.

Run FSSAI readiness checks, Schedule 4-based food safety inspections, hygiene reviews, licence and Food Safety Display Board checks, temperature logs, documentation audits, and corrective actions across every outlet.

A clearer way to prepare every outlet for FSSAI food-safety requirements. Taqtics brings licence and display checks, Schedule 4 requirements, hygiene evidence, inspection scoring, reports, records, and corrective actions into one connected workflow for restaurants, QSRs, caf s, cloud kitchens, bakeries, sweet shops, and food-service teams.

Verify food-safety and hygiene execution. Capture outlet, time, live photos, temperatures, comments, documents, and inspection history together.

Standardize FSSAI readiness scoring. Apply the same instructions, C, NC, PC, and NA responses, critical-item rules, and evidence requirements across outlets.

Close compliance gaps faster. Assign owners, priorities, deadlines, escalations, and closure proof when licence, hygiene, storage, training, or record checks fail.

Audit Coverage

What an FSSAI Audit Readiness Check Should Cover

Move through five inspection areas based on FSSAI food-safety requirements: licence and display, design and facilities, control of operations, maintenance and sanitation, personal hygiene, training, complaint handling, and records.

Coverage area 01 FSSAI licence, registration, and Food Safety Display Board readiness

- Confirm customer-facing compliance information is current, readable, correctly placed, and available for inspection.
- Licence and Registration Display: Verify the current FSSAI licence or registration number, outlet details, validity, business category, and prominent display.
- Food Safety Display Board and Information: Check the correct FSDB, readable placement, hygiene messages, feedback details, and supporting documents available at the outlet.

Coverage area 02 Design, facilities, water, and food-contact infrastructure

- Review whether the premises and equipment support hygienic food handling,



prevent contamination, and remain suitable for the food business.
- Premises Design and Facility Hygiene: Inspect floors, walls, ceilings, doors, lighting, ventilation, drainage, working space, pest-entry prevention, and surrounding hygiene.
- Water, Equipment, and Food-Contact Surfaces: Verify potable-water evidence, handwash facilities, equipment condition, food-contact materials, cleaning access, and maintenance status.

Coverage area 03 Control of operations from receiving through service and delivery

- Confirm food is sourced, received, stored, prepared, cooked, held, displayed, served, and dispatched under controlled conditions.
- Receiving, Supplier, and Storage Controls: Review approved suppliers, incoming quality, packaging integrity, batch details, FIFO, FEFO, labels, expiry, segregation, and rejection records.
- Processing, Temperature, and Contamination Controls: Check preparation, cooking, cooling, reheating, hot and cold holding, allergen controls, raw-cooked separation, and cross-contamination prevention.

Coverage area 04 Maintenance, sanitation, pest control, and personal hygiene

- Verify cleaning systems, equipment upkeep, waste control, pest prevention, food-handler hygiene, and staff health practices.
- Maintenance, Cleaning, and Sanitation: Inspect cleaning schedules, food-contact surfaces, sanitizer use, drains, bins, waste handling, equipment cleanliness, pest-control actions, and maintenance records.
- Personal Hygiene and Staff Health: Check handwashing, uniforms, head covers, gloves, jewellery rules, illness reporting, medical fitness, grooming, and food-handler discipline.

Coverage area 05 Training, complaint handling, documentation, and action closure

- Review whether teams are trained, complaints and incidents are controlled,



and all required records remain current and audit-ready.
- FoSTaC, Supervisor, and Staff Training: Verify food-safety supervisor details, FoSTaC and internal training records, staff awareness, SOP acknowledgement, and refresher completion.
- Complaints, Incidents, Records, and Corrective Actions: Review complaint registers, incident and recall readiness, temperature logs, water tests, calibration, medical records, root-cause notes, and closure proof.

How It Works

How Taqtics Digitizes FSSAI Audit Readiness

Convert FSSAI readiness requirements into mobile audits, standardize inspection evidence and scoring, schedule checks by risk, and close every failed requirement with accountable follow-up.

1. 01 Configure

Create the FSSAI Readiness Template

Build licence and FSDB, design and facilities, operation control, sanitation, personal hygiene, training, complaint handling, and record sections.

2. 02 Standardize

Set Inspection Answers, Proof, and Scoring

Define C, NC, PC, and NA responses, critical-item rules, temperature and document fields, required photos, comments, and conditional logic.

3. 03 Assign

Schedule by Outlet, Region, or Risk

Assign daily hygiene checks, weekly food-safety reviews, monthly FSSAI readiness audits, hygiene-rating checks, and high-risk outlet inspections.

4. 04 Execute

Capture Verified Observations on Mobile

Record licence display, hygiene gaps, temperatures, record status, staff practices, comments, timestamps, geofence data, and live photo evidence.

5. 05 Improve

Report Gaps and Close Corrective Actions

Compare readiness scores, identify critical non-compliance, assign owners, escalate overdue actions, detect repeat patterns, and verify closure proof.

Audit Reliability

Make Every FSSAI Readiness Observation Easier to Trust

Verify the outlet, inspection time, licence and document

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Training and Food Safety Records Audits Professionals (Bengaluru)
🏢 Taqtics
📍 Bengaluru