- Guest Service: Welcome guests warmly, present menus, answer menu inquiries, and provide personalised recommendations.

- Order Taking &
- Service:

Accurately take and process F&B; orders using the Point of Sale (POS) system, and serve items promptly according to standard service sequences.

- Table Management: Set and reset dining tables, transparent used dishes efficiently, and maintain the cleanliness of the dining station during service hours.

- Hygiene &

- Sanitation:

Adhere strictly to health and safety standards, polish glassware/cutlery, and maintain clean work areas.

- Billing &

- Payments:

Present accurate bills to guests, process payments, and ensure tables are cleared quickly for the next sitting.

- Stock &

- Inventory:

Restock service side-stations with necessary items like napkins, condiments, and cutlery, and assist with inventory management

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Leave encashment

- Paid sick time

- Paid time off

Work Location: In person

📌 F&B Steward (Mussoorie)
🏢 HOTEL GREEN CASTLE
📍 Mussoorie