Burma Burma Restaurant is looking for a detail-oriented and analytical F&B; Controller to manage food and beverage costs, inventory, and stock control processes. The ideal candidate should have at least 1 year of experience in the hospitality or restaurant industry and possess robust analytical and inventory management skills.
Key Responsibilities
- Monitor and control food & beverage costs across restaurant operations.
- Conduct daily, weekly, and monthly inventory audits.
- Reconcile stock consumption with sales and investigate variances.
- Prepare daily cost reports, inventory reports, and management MIS.
- Monitor purchase orders, goods receipt, and stock transfers.
- Ensure proper storage and inventory control procedures are followed.
- Coordinate with the Purchase, Kitchen, and Operations teams to maintain stock accuracy.
- Analyze wastage, spoilage, and pilferage, and recommend corrective actions.
- Verify recipes, portion control, and standard costing.
- Support month-end inventory closing and financial reporting.
- Ensure compliance with SOPs, hygiene standards, and internal audit requirements.