- Manage and oversee daily food and beverage operations to ensure high-quality service.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Conduct regular audits to ensure compliance with health and safety regulations and company policies.
- Collaborate with the kitchen team to maintain high standards of food quality and presentation.
- Analyze sales data and customer feedback to identify areas for improvement in menu planning and pricing.
- Implement cost-control measures to reduce expenses and improve profitability.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&B Controller (Bengaluru)
🏢 East India Hotels (EIH)
📍 Bengaluru
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