Company Name Earthy Origins Job Title Food Technologist - R&D; Job Location: KSREI, Tiruchengode, Tamil Nadu Description Key Responsibilities: Lead formulation and development of recent food products tailored to market trends and client briefs. Optimize existing recipes for improved functionality, sensory appeal, cost-efficiency, and shelf life. Coordinate with cross-functional teams (production, marketing, QA, packaging, procurement) to ensure seamless scale-up and launch of products.

Conduct and document sensory evaluations, pilot tests, and stability studies to refine formulations. Manage technical documentation-formulation sheets, ingredient specs, product data, shelf-life protocols, compliance records. Support FSSAI labeling, testing, and regulatory compliance,



including training production teams as needed.

Stay updated on consumer trends, emerging ingredients, and R&D; innovations to drive continuous improvement Preferred Qualifications Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, Nutrition, or a related field.

Experience 6 to 12 months of experience in food product development, R&D;, or formulation work- preferably in processing, functional foods, or packaged formats (e.g. bars, chips) Apply Here [email protected]

📌 Earthy Origins (Mumbai)
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📍 Mumbai