- Responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines.
- Assist in daily kitchen operations by preparing ingredients, maintaining hygiene, and ensuring food quality.
- Perform food preparation activities including chopping, portioning, measuring, and storing ingredients.
- Operate kitchen equipment safely and maintain cleanliness of the work area.
- Ensure proper food handling, safety procedures, and kitchen standards are followed.
- Support the culinary team to deliver high-quality food service.
Key Responsibilities Food Preparation & Cooking:
- Prepare ingredients for cooking, including:
- Portioning food items
- Chopping ingredients
- Storing food properly
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients accurately.
- Prepare and cook food according to:
- Recipes
- Quality standards
- Presentation standards
- Food preparation checklists
- Prepare cold food items as required.
- Test food to ensure proper cooking and quality.
- Monitor food quality during preparation.
- Serve food in correct portions and appropriate serving containers.
Kitchen Operations & Maintenance
- Set up and organize workstations before operations.
- Break down and clean workstations after completion of tasks.
- Check and maintain correct temperatures of:
- Kitchen appliances
- Food items
- Follow proper food storage and handling procedures.
- Maintain cleanliness and hygiene standards in the kitchen.
Food Quality & Safety
- Ensure food preparation meets quality expectations and standards.
- Follow company food safety and security policies.
- Report
- Maintenance requirements
- Accidents
- Injuries
- Unsafe working conditions
- Complete required safety training and certifications.
- Maintain professional appearance and hygiene standards.
- Protect company assets and maintain confidentiality of information.
Team Coordination & Communication
- Communicate with team members using clear and qualified language.
- Develop and maintain positive working relationships with colleagues.
- Support team members to achieve common goals.
- Listen and respond appropriately to employee concerns.
- Follow instructions provided by supervisors.
- Perform additional duties as assigned by supervisors.