Job Summary

Namosri Ventures Pvt. Ltd. is hiring a Commis I Continental for Mai Kai Restaurant at Tiki Farms Resort. The role involves preparation and cooking of Continental cuisine soups, sauces, grills, pastas, salads, and baked items maintaining consistency, quality, and hygiene across daily service and resort events.

Responsibilities

- Prepare and cook Continental dishes including soups, sauces, grills, pastas, salads, and baked items

- Follow standard recipes to ensure consistency in taste, quality, and presentation

- Manage the Continental kitchen section and complete full mise-en-place before service

- Maintain portion control and timely execution of orders during service

- Ensure proper storage of ingredients to maintain freshness and prevent wastage

- Follow FSSAI and food safety standards cleanliness of kitchen, equipment, and workstation

- Follow FIFO method and proper labelling of all food items

- Support senior chefs during menu trials, tastings, and current dish development

- Monitor stock levels for the Continental section; report shortages or excess to the Head Chef

- Minimise food wastage through careful planning, portioning, and use of raw materials





- Support banquet and bulk cooking operations during resort events and weddings

Requirements

- Minimum 2 years of experience in Continental cuisine, preferably in a hotel, resort, or quality dining kitchen

- Culinary diploma or certification preferred

- Strong knowledge of Continental cooking techniques, knife skills, and kitchen hygiene

- Experience in bulk cooking and banquet operations

- Ability to work under pressure in a high-volume kitchen

- Languages: English, Hindi

Skills & competencies

- Consistent execution and attention to detail in plating and presentation

- Clean, organised work ethic mise-en-place discipline

- Ability to take direction and work within a kitchen brigade

- Basic understanding of food cost and wastage control

- Willingness to learn and contribute to menu development

Working pattern

- 6 days a week

- Weekend presence mandatory

- Weekly off on a weekday

- Immediate joining preferred

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis I Continental Cuisine (Mumbai)
🏢 Tiki Farms Hospitality
📍 Mumbai