Company Description Vitalpro Consumer Pvt Ltd is an emerging leader in India’s hospitality sector, redefining the food and beverage space through innovative, experience-driven brands. With Saffron & Mishri and 224 Craftery, the company blends Indian culinary heritage with modern tastes and global chocolate-making traditions tailored to Indian preferences.

Vitalpro focuses on creating premium, thoughtfully crafted products that offer both nostalgia and sophistication. The organization leverages data, precision marketing, and personalized engagement to deliver distinctive culinary experiences. Vitalpro is committed to the growth and development of its team members, positioning every role as part of a transformative professional journey.

Role Description The Chocolatier (Commi/Chef) will be responsible for producing high-quality chocolates and confections for 224 Craftery and related brands, ensuring consistency in taste, texture, and presentation. Day-to-day tasks include tempering chocolate, preparing fillings and ganache, molding and decorating artisan chocolates, and assisting in the development of recent flavors and product concepts aligned with brand standards.

The role also involves maintaining hygiene and safety standards, managing mise en place,



supporting inventory and quality checks, and coordinating with the culinary and production teams to meet demand. This is a full-time, on-site role based in Mumbai, requiring close collaboration with colleagues in a professional kitchen environment.

Qualifications

- Candidates should possess strong Bakery and Confectionery skills, with experience in preparing chocolates, truffles, pralines, and related products.
- Candidates should possess solid Baking and Pastry skills, including knowledge of doughs, fillings, desserts, and decorative techniques.
- Candidates should possess fundamental Culinary Skills, including ingredient handling, flavor pairing, food safety, and kitchen organization.
- Certificate or diploma in bakery, pastry arts, culinary arts, or confectionery from a recognized institute is preferred.
- Prior experience in a professional chocolate, pastry, or bakery kitchen is an advantage.
- Attention to detail, creativity in flavor and design, and the ability to follow recipes and standard operating procedures are essential.
- Strong teamwork, time management, and willingness to learn and adapt in a fast-paced environment.

📌 Chocolatier (Commi/ Chef) (Mumbai)
🏢 Vitalpro Consumer
📍 Mumbai